The quality services of selected resort-hotels in Quezon Province
BUSINESS, INDUSTRY, LIVELIHOOD and FOOD SECURITY
Analyzing the tourist destinations in Quezon Province based on Butler’s Tourism Life Cycle Theory
HUMANITIES, ARTS, CULTURE and TOURISM
Gastronomy Tourism: Promotion of Native Delicacies in Quezon Province
BUSINESS, INDUSTRY, LIVELIHOOD and FOOD SECURITY
HUMANITIES, ARTS, CULTURE and TOURISM
Developing A Travel Guide Book In Promoting Tourist Destination In Lucban Quezon
HUMANITIES, ARTS, CULTURE and TOURISM
A Correlational Study Between Academic Performance in Tour Guiding Escorting W/ PDPR and Procedure, and Events Management and Procedure and OJT of the Tourism Students
HUMANITIES, ARTS, CULTURE and TOURISM
The Level of Readiness of Quezon Province as an Ecotourism Destination
HUMANITIES, ARTS, CULTURE and TOURISM
Investigating The College of Tourism Hotel and Restaurant Management CES Outreach Program “Hatid Kaalaman Bigay Kalusugan”
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
Beyond Cultural Horizons: A Study On Work and Travel Program Among Tourism and HRM Students
HUMANITIES, ARTS, CULTURE and TOURISM
Socio-Cultural Effects of Festivals in Quezon Province
HUMANITIES, ARTS, CULTURE and TOURISM
Quezon Province Tourism Office’s Promotional Tools in Tourism Engagement
HUMANITIES, ARTS, CULTURE and TOURISM
Live Experiences of Tourism Management Students Who Undergone Work and Travel Program
HUMANITIES, ARTS, CULTURE and TOURISM
Impacts of Utilization of Social Media as a Tool for Promoting Tourism Aspects of Gumaca
HUMANITIES, ARTS, CULTURE and TOURISM
Evaluation of the Ilocos Tour as a Learning Experience of Tourism Management Students in Relation With Educational Tourism
HUMANITIES, ARTS, CULTURE and TOURISM
A tracer study of BSHRM graduates SY 2012-2016. Lucena City: MSEUF
HUMANITIES, ARTS, CULTURE and TOURISM
Usability of an Interactive Tour Instructional Material in Teaching Tour Guiding Course
HUMANITIES, ARTS, CULTURE and TOURISM
APPLIED TECHNOLOGY, SCIENCE , INDUSTRY
Effectiveness of Program as Perceived by Accountancy Graduates
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Performance Measurement System of a Selected Local Cooperative in Lucena City
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Cost Management of Ave Coconut Products
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Competencies Required for Accountancy Professionals as Perceived by Graduating Accountancy Students and Employers: A Basis for Parities and Disparities Analysis.
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Continuing Professional Development of Certified Public Accountants in Lucena City: Evaluation
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH