ASSESSMENT ON GENDER AWARENESS, SENSITIVITY, AND RESPONSIVENESS OF MARITIME STUDENTS: BASIS FOR COLLEGE OF MARITIME EDUCATION GENDER AND DEVELOPMENT PROGRAM
EDUCATION 4.0 AND WORKFORCE 4.0 RESEARCH
Level of Awareness of Maritime Students on the Cyber Security Management: Basis on Performing Cyber Security Training
POLITICS, SOCIETY, AND CULTURE RESEARCH
TECHNOLOGY, ENGINEERING, AND INDUSTRY 4.0 RESEARCH
Career Trajectories: A Comprehensive Tracer Study of 2019-2022 Hospitality and Tourism Management Alumni from Manuel S. Enverga University Foundation, Lucena City
EDUCATION 4.0 AND WORKFORCE 4.0 RESEARCH
TECHNOLOGY, ENGINEERING, AND INDUSTRY 4.0 RESEARCH
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Sail to Survive: A Cross-Generational Difference in Crew Work-Life Balance and Its Impact on Work Commitment in the Hospitality Industry
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
The Green Path: CIHTM Students' Evolving Perceptions and Commitment Towards the Use of Eco-Friendly Materials as the Implemented Community Extension Services of the College of International Hospitality and Tourism Management
EDUCATION 4.0 AND WORKFORCE 4.0 RESEARCH
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Voices at Sea: Exploring the Experiences, Challenges, and Opportunities of Women Seafarers in the Cruise Industry
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Satisfaction on the Onboard Training Program of MSEUF CIHTM-CM Students: Basis of Enhanced Training Plan
EDUCATION 4.0 AND WORKFORCE 4.0 RESEARCH
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Technology Adaptation in Culinary Service: Assessing Stakeholders’ Perceived Impact on Customer Satisfaction
HEALTH RESEARCH, DEVELOPMENT, INNOVATION AND EXTENSION
The Effects of Nutritional Labeling in Relation to Price and Quality as an Antecedents on Consumers’ Buying Intention
Assessing the Importance of Readiness of BSHM Cruise Management Students of MSEUF for Their On-Board Training: Basis for a Proposed Pre-Departure Immersion in the Workplace
HEALTH RESEARCH, DEVELOPMENT, INNOVATION AND EXTENSION
POLITICS, SOCIETY, AND CULTURE RESEARCH
The Lived Experiences of MSEUF-CIHTM Cruise Management Students in Their On-Board Training
EDUCATION 4.0 AND WORKFORCE 4.0 RESEARCH
Exploying Preferences on Passenger Ship Exprience
HEALTH RESEARCH, DEVELOPMENT, INNOVATION AND EXTENSION
Tangkilikin ang Sariling Atin: Assessing the Sustainability Practices of Cassava Cake Producers in Tayabas City
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Influential Factors in Students’ Specialization Preferences Under the Hospitality Management Course in MSEUF-CIHTM Lucena
EDUCATION 4.0 AND WORKFORCE 4.0 RESEARCH
Tracer Study of College of International Hospitality and Tourism Management for the Year 2020-2023
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Like or Unlike? Perceptions of MSEUF-CIHTM Students in Promoting Awareness About Organic Food Consumption in the Department
HEALTH RESEARCH, DEVELOPMENT, INNOVATION AND EXTENSION
Ergonomics and Service Quality of Food Industry Establishments in Lucena City
BUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCH
Assessing the Awareness: Raising Impact of Brigada Hero Community Extension Service Program of MSEUF-CIHTM to its Beneficiary
EDUCATION 4.0 AND WORKFORCE 4.0 RESEARCH
Potentials of Perez, Quezon as a Tourist Destination: Opportunities, Challenges, and Recommendations
ENVIRONMENTAL PROTECTION, DEVELOPMENT, AND CONSERVATION RESEARCH
TECHNOLOGY, ENGINEERING, AND INDUSTRY 4.0 RESEARCH
Pink Tourism: Strategic Approach in the Tourist Destinations of Tayabas City on the LGBTQIA+ Community
POLITICS, SOCIETY, AND CULTURE RESEARCH