Technology Adaptation in Culinary Service: Assessing Stakeholders’ Perceived Impact on Customer Satisfaction

Technology reshapes how food is prepared, delivered, and experiences, it catered to requirements of the food sector, such as inventory management software, digital ordering systems, and kitchen automation tools, with a key component of feasibility. Moreover, customers' eating experiences are enhanced, and loyalty is fostered via digital menus, smartphone applications, and online reservation systems that provide ease and personalization. In addition, innovations minimize environmental effects and encourage responsible stewardship, such as monitoring systems, energy-efficient equipment, and technological advancement, and support sustainable practices. Furthermore, fostering a culture of innovation and adaptability within the organization is vital for embracing technological changes enthusiastically. Thus, by embracing innovation and leveraging the right technology cause, culinary services optimize their operations and deliver an exceptional dining experience. In line with this, encouraging feedback from both staff and customers can provide valuable insights into the effectiveness of the technology and areas for improvement. As innovation is quickly changing the culinary benefit industry, from online requesting and contactless installment to mechanized kitchens and AI-powered suggestions. The progressions are streamlining operation, improving client encounters, and making a more effective and data-driven nourishment benefit scene. Culinary administrations may expect a future that's more curious, economical, and individualized for both businesses and clients as innovation progresses. The transformative power of technology in the culinary service industry highlighted the enhanced impovement of the customer experience and a data-driven approach to food service management.