Institutional Research

TIERRA VERDE: A PROPOSED HIGH-RISE CONDOMINIUM

Completed2019

Authored by: Jeff Eduarte

A PROPOSED INTEGRATED TRANSPORT HUB

Completed2019

Authored by: Rego Dizon

SAMA DILAUT: A PROPOSED BADJAO CULTURAL COMMUNITY DEVELOPMENT

Completed2019

Authored by: Joseph Emilio Diamante

COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY

HERBKULTURA: A PROPOSED HERBAL & AGRICULTURAL CENTER

Completed2019

Authored by: Angeline Diala

BUSINESS, INDUSTRY, LIVELIHOOD and FOOD SECURITY

Development of a Web-Based System for MSEUF Quality Indicators for Instruction and Delivery of Support Services (MSEUF-InQIDSS)

Completed2018

Authored by: Felix Mercado and 2 more

TECHNOLOGY, ENGINEERING, AND INDUSTRY 4.0 RESEARCH

Community Extension Service of the Business Administration Department of MSEUF, Lucena City: Impact to Beneficiaries Quality of Life

Completed2018

Authored by: Flormando Baldovino and 2 more

COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY

A Tracer Study of Accountancy Graduates from AY 2011-2015

Completed2018

Authored by: Raisa Marizka Ver and 2 more

EDUCATION 4.0 AND WORKFORCE 4.0 RESEARCH

Laboratory and Internship Performances of College of Computer Studies Students

Ongoing2018

Authored by: Sherry Ann Abrigo and 2 more

TECHNOLOGY, ENGINEERING, AND INDUSTRY 4.0 RESEARCH

The Operations and Performance of Credit Cooperatives in Municipalities along Tayabas Bay

Completed2018

Authored by: Remedios Salazar and 2 more

BUSINESS, INDUSTRY, LIVELIHOOD and FOOD SECURITY

Level of Awareness, Access and application of meteorological phenomena by Indigenous Communities

Ongoing2018

Authored by: Renato Vergara and 2 more

ENVIRONMENTAL CONSERVATION, PROTECTION and DEVELOPMENT

ACCELERATING RURAL DEVELOPMENT IN TAYABAS BAY COMMUNITIES: THE ROLE OF NONSTATE SECTORS

Ongoing2018

Authored by: Maria Isabel Granada and 1 more

COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY

Indigenous Agricultural Knowledge on Different Yam Species Used by Ayta for Climate Change Adaptation Strategies

Ongoing2018

Authored by: Pedro Jose De Castro and 2 more

COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY

Investigating The College of Tourism Hotel and Restaurant Management CES Outreach Program “Hatid Kaalaman Bigay Kalusugan”

Completed2018

Authored by: Quiara Mae Alpajora and 2 more

COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY

Beyond Cultural Horizons: A Study On Work and Travel Program Among Tourism and HRM Students

Completed2018

Authored by: Dale Napoleon Ayaay and 2 more

HUMANITIES, ARTS, CULTURE and TOURISM

Socio-Cultural Effects of Festivals in Quezon Province

Completed2018

Authored by: Gaudencio Adriano III and 2 more

HUMANITIES, ARTS, CULTURE and TOURISM

Quezon Province Tourism Office’s Promotional Tools in Tourism Engagement

Completed2018

Authored by: Mary Rose Rioflorido and 2 more

HUMANITIES, ARTS, CULTURE and TOURISM

Live Experiences of Tourism Management Students Who Undergone Work and Travel Program

Completed2018

Authored by: Princes Arman Ayanco and 2 more

HUMANITIES, ARTS, CULTURE and TOURISM

Impacts of Utilization of Social Media as a Tool for Promoting Tourism Aspects of Gumaca

Completed2018

Authored by: Kimberly Joy Cortez and 2 more

HUMANITIES, ARTS, CULTURE and TOURISM

Evaluation of the Ilocos Tour as a Learning Experience of Tourism Management Students in Relation With Educational Tourism

Completed2018

Authored by: Mark Spencer Abadilla and 2 more

HUMANITIES, ARTS, CULTURE and TOURISM

A tracer study of BSHRM graduates SY 2012-2016. Lucena City: MSEUF

Completed2018

Authored by: Camille Kate Ablaña and 2 more

HUMANITIES, ARTS, CULTURE and TOURISM