The Role of the KatarunganPambarangay on Amicably Settling Disputes in Selected Barangay in Lucena City
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
LEVEL OF PROFICIENCY OF THE POLICE OFFICERS IN THE USE OF NEW TECHNOLOGIES TO PREVENT AND SOLVE CRIMES IN LUCENA CITY
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
CHALLENGES OF POLICE INVESTIGATORS IN SARIAYA AND CANDELARIA, QUEZON
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
EFFECTS OF POLITICAL INFLUENCE ON THE PERFORMANCE OF DUTIES AND RESPONSIBILITIES OF POLICE OFFICERS IN CANDELARIA, QUEZON AND LUCENA CITY
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
SPECIAL TRAINING IN INVESTIGATION CONDUCTED BY THE PHILIPPINE NATIONAL POLICE AND ITS EFFECTIVENESS IN INVESTIGATING CRIME
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
LEVEL OF PREPAREDNESS OF MARITIME POLICE IN RESCUE OPERATION DURING CALAMITIES AND DISASTER
EVALUATION OF THE IMPLEMENTATION OF TRAFFIC RULES AND REGULATION IN CONGESTED AREA IN GOMEZ STREET OF LUCENA CITY AS PERCEIVED BY MOTORISTS AND COMMUTERS OF LUCENA CITY
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
EVALUATION OF WELLNESS PROGRAMS OF THE PHILIPPINE NATIONAL POLICE IN THE SECOND DISTRICT OF QUEZON, PROVINCE
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
FACTORS AFFECTING THE WORK PERFORMANCE OF POLICE OFFICERS IN SELECTED MUNICIPALITIES OF QUEZON PROVINCE
Teachers Motivation and Level of Transformational Leadership of School Heads: Basis for Developing a Guide in Enhancing Transformational Leadership
EDUCATION and EDUCATION MANAGEMENT
An Evaluation of the Faculty Development Program of Selected Public Secondary Schools in Region IV-A CALABARZON: Input to Developing a Conceptual Model for Managing Faculty Development Program
EDUCATION and EDUCATION MANAGEMENT
Level of Knowledge and Compliance of the Selected Coastal Areas of Lucena City on Ecological solid Waste Management: Basis for Creating Trainers Manual Guidelines
ENVIRONMENTAL CONSERVATION, PROTECTION and DEVELOPMENT
Nutritional Status and Work Performance of MSEUF Employees
HEALTH and WELLNESS PROGRAM DEVELOPMENT
The Attitude of the CES Beneficiaries towards the Food Handling Course as a Community and Extension Service of the College of Tourism and HRM of Manuel S. Enverga University Founfation
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
Financial Literacy and Financial Management Practices of Employees in a Private University
BUSINESS, INDUSTRY, LIVELIHOOD and FOOD SECURITY
The Architectural Prespective of Historical Buildings in Lucena City
HUMANITIES, ARTS, CULTURE and TOURISM
Green Building Design Based on the LEED Rating System
TECHNOLOGY, ENGINEERING, AND INDUSTRY 4.0 RESEARCH
Indigenous Knowledge in Honey Collection among the Aeta in the Province of Quezon
COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY
Physico-Chemical anf Heavy Metal Analysis of Water Samples from Dumacaa and Iyam River in Lucena City
ENVIRONMENTAL CONSERVATION, PROTECTION and DEVELOPMENT