Latest Posts related to SDG 12: Responsible Consumption and Production

To promote sustainable resource management, the University implements policies for responsible consumption and production. Through waste reduction initiatives, recycling programs, and sustainable procurement practices, the institution minimizes its environmental impact. Students and staff are educated on sustainability, fostering a culture of conscious consumption. The University’s efforts in sustainable practices extend beyond campus, inspiring the broader community to adopt eco-friendly habits in line with global sustainable development standards.