Community Extension Service: The Enverga Sampaloc Way
"Don't judge each day by the harvest you reap, but by the seeds that you plant."- Robert Lewis Stevenson
Amidst the cold and rainy season, the spirited senior high school students of M.S. Enverga Academy Foundation, Inc. seized a sunny day to transform their school grounds into flourishing gardens.
Under the watchful guidance of Mrs. Cristina Anareta and Mrs. Soleta A. Lincalio, students dedicated themselves to preparing the soil and planting a diverse array of vegetable delights, including Okra, Eggplants, and Sweet Potato Leaves.
Beyond the immediate benefits of sustenance and potential livelihood, this endeavor stands as a powerful reminder: we must cherish and recognize the intrinsic value of our nature, for it holds treasures waiting to be reaped by those who appreciate its importance.
Caption by: Jermhayne Salvatus
Photos by: Carl Andrei Romulo
Edited by: Jhaydel De San Andres
The Sustainable Development Goals (SDGs) relevant to the initiative taken by the senior high school students of M.S. Enverga Academy Foundation, Inc. to transform their school grounds into flourishing gardens are:
- SDG 2: Zero Hunger: By growing vegetables, they help address hunger and promote healthy eating.
- SDG 12: Responsible Consumption and Production: The initiative promotes sustainable agriculture and reduces food waste.
- SDG 13: Climate Action: Gardens absorb carbon dioxide and improve air quality, supporting efforts to combat climate change.
- SDG 15: Life on Land: Creating green spaces enhances biodiversity and supports terrestrial ecosystems.
