Pedro Jose De Castro

College of Arts and Sciences (CAS)

Author's Research

Indigenous Agricultural Knowledge on Different Yam Species Used by Ayta for Climate Change Adaptation Strategies

Ongoing2018

COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY

DEVELOPMENT AND VALIDATION OF INTERVENTION MATERIALS IN NUMERACY FOR KINDERGARTEN PUPILS

Completed2018

CHARACTERISTICS OF SELECTED SCHOOLS IN MATHEMATICS GRADE 6 IN THE DISTRICT OF PAGBILAO: BASIS FOR CREATING ENHANCEMENT PROGRAM IN MATHEMATICS

Completed2018

EDUCATION and EDUCATION MANAGEMENT

AN ASSESSMENT ON TECHNOLOGICAL, PEDAGOGICAL, AND CONTENT KNOWLEDGE (TPACK) FOR TRAINED TEACHERS OF GIFTED AND TALENTED (GT) CLASSES IN THE DIVISION OF QUEZON

Completed2019

EDUCATION and EDUCATION MANAGEMENT

DEVELOPMENT AND VALIDATION OF LOCALIZED INSTRUCTIONAL MATERIALS FOR ENHANCING SKILLS OF GRADE FIVE PUPILS IN MATHEMATICS

Completed2018

EDUCATION and EDUCATION MANAGEMENT

CONTENT VALIDATION OF EARTH SCIENCE MODULE IN SENIOR HIGH SCHOOL

Completed2018

EDUCATION and EDUCATION MANAGEMENT

Development and Validation of a Web-Based Self-Assessment Tool in General Chemistry for College Students

Completed2015

EDUCATION and EDUCATION MANAGEMENT

TECHNOLOGY, ENGINEERING, AND INDUSTRY 4.0 RESEARCH

Observed Climate Change-Related Diseases in Tayabas Bay

Completed2015

ENVIRONMENTAL CONSERVATION, PROTECTION and DEVELOPMENT

The Mellisopalynological Study of Tetragonula Biroi Friese, Apis Cerena and Apis Dorsata Fabricius within the Areas of Enverga University Affiliate Schools: Input to Resource Enhancement Program

Completed2014

BUSINESS, INDUSTRY, LIVELIHOOD and FOOD SECURITY

Dictionary of Essential Biota among Agta of Alabat Island of Quezon Province

Completed2014

HUMANITIES, ARTS, CULTURE and TOURISM

Flame on the Street: Street Food Safety Practices and Business Conditions in Lucena City

Completed2013

HEALTH and WELLNESS PROGRAM DEVELOPMENT

Indigenous Knowledge in Honey Collection among the Aeta in the Province of Quezon

Completed2012

COMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITY