Master in Management major in Hospitality Management

Master in


major in Hospitality Management

The Master in Management, Major in Hospitality Management (MM-HM), is a specialized graduate program designed for individuals aspiring to lead and excel in the dynamic and evolving hospitality industry. This program combines foundational management principles with a specific focus on hospitality operations, service excellence, and strategic leadership. Participants engage in a comprehensive curriculum covering areas such as hotel management, tourism, event planning, and guest experience. The program equips graduates with the skills and knowledge needed to navigate the complexities of the hospitality sector, ensuring they are well-prepared to drive success in a variety of hospitality management roles.

Program Educational Objectives

Not Available

  • Curriculum

    1st Year • 1st Semester

    Course NameUnits
    Academic Writing for Graduate Students3
    Ethical Foundation of Enterprise Manage3
    Human Resource Management w/ Human Relation3
    System Analysis & Management3
    Research for Business and Management3

    1st Year • 2nd Semester

    Course NameUnits
    Financial Management3
    Business Statistics and Evaluation3
    Entrepreneurship & Enterprise Development3
    Executive Leadership Development3

    2nd Year • 1st Semester

    Course NameUnits
    Marketing Management3
    Hospitality Events Management3
    Facilities Planning and Development3
    Practicum in Hospitality Industry3

    2nd Year • 2nd Semester

    Course NameUnits
    Policy Formulation and Control3
    Strategic Management of Change3
    Special Paper3
    The curriculum is subject to modification without prior notice. For precise and current listings, kindly coordinate with our registrar department.
  • Estimated Fees
    Particular Amount
    Estimated Total Fees per semester (including tuition and other fees)₱27,359.00
    The particulars and corresponding amounts are subject to modification without prior notice. For precise and current listings, kindly coordinate with our treasury and assessment department.
  • Career Opportunities

    Senior Level:

    • Director of Operations (Hospitality): Provide strategic leadership in overseeing multiple properties or business units. Develop and implement operational policies and procedures. Collaborate with executive leadership on overall business strategy.
    • Director of Sales and Marketing: Lead the sales and marketing department. Develop and execute comprehensive sales and marketing strategies. Establish and maintain relationships with key clients.
    • General Manager (Hotel): Oversee the entire operation of a hotel or resort. Manage staff, budgets, and guest services. Ensure the property meets quality standards and financial goals.
    • Regional Manager (Hospitality): Manage the operations of multiple hospitality establishments within a region. Monitor performance, implement policies, and ensure consistency in service. Collaborate with corporate leadership on regional strategies.
    • Director of Food and Beverage: Oversee the food and beverage operations in hotels or restaurant chains. Develop menus, set pricing strategies, and ensure quality standards. Work with culinary and service teams to enhance the dining experience.

    Managerial/Executive Level:

    • Chief Operating Officer (COO): Assume a C-level executive role overseeing all aspects of hospitality operations. Provide strategic direction for the entire organization. Drive operational excellence and business growth.
    • Chief Executive Officer (CEO) - Hospitality Group: Transition to the highest executive role in a hospitality group. Set the overall strategic direction for the organization. Lead the company in achieving financial and operational objectives.
    • Founder/Entrepreneur (Hospitality Ventures): Start your own hospitality-related business or venture. Develop and implement innovative concepts. Take on a leadership role in shaping the strategic direction of your own company.
    • Board Member (Hospitality Association): Serve on the board of a hospitality consortium or association. Contribute to industry-wide strategies and initiatives. Provide leadership in shaping the future of hospitality practices and standards.
    • Hospitality Development Executive: Focus on the development of new hospitality projects or properties. Identify investment opportunities and assess market feasibility. Collaborate with investors and stakeholders to bring projects to fruition.


Manuel S. Enverga University Foundation - Lucena City Lucena

Institute of Graduate Studies and Research IGSR


hospitality management