Web-based Monitoring for Non-pelleted Lettuce Seed Germination

Lettuce cultivation has been prominent in the Philippines due to its versatile use in the culinary industry. Germination, a vital phase in lettuce growth is influenced by factors such as seed quality, cultivation method, and environmental conditions. Lettuce seeds, categorized as non-pelleted or pelleted, difer in germination success rate, preferred cultivation method, and cost. this study aims to optimize germination for non-pelleted batavia lettuce seeds. Using a research and development approach, the researchers gathered and analyzed data through interviews to determine the system requirements. They found that environmental parameters such as temperature, humidity, water level, and sunlight exposure duration must be maintained to enhance the germination of non-pelleted lettuce seeds. Employing an incremental model, the system is designed and developed to adjust environmental parameters to maintin optimal conditions. The system was tested in terms of functionality and effectiveness. Findings reveal a significant improvement in germination rates for non-pellete lettuce seeds compared to the traditional method, with a mean difference of approximately 23.47 with a 95% confidence level. The outcome shows the potential of the developed prototype as a viable solution for enhancing non-pelleted lettuce seed germination.