A PROPOSED TIAONG, QUEZON CORN RESEARCH AND DEVELOPMENT CENTER

Public investment in agriculture research and development facilities ensures global food security and environmental stability (Rawat, 2020). Agriculture products have grown per farmer in most developing countries, demonstrating the effectiveness of innovative technology applications; consequently, basic agricultural research and development practice is important (Hajirostamlo, 2015). The thesis aims to present adequate architectural solutions for implementing sustainable research and development facilities. Based on the 2019 Global Agricultural Productivity Report, to sustainably meet the needs of an estimated 10 billion people in 2050, it would need to increase from the current average annual rate of 1.63% to a rate of 1.73% per annum. Notable accomplishments in seed development appear to have resulted in enormous social benefits. High-yielding varieties spread through the "Green Revolution" are generally credited with increasing rice and wheat yields in Asia from the late 1960s to the 1990s, rescuing hundreds of millions of people from hunger (Economist, 2014). The data were collected from academic papers, dissertations, and journals to support the impact of implementing sustainable research and development facilities on the corn and agriculture industry. Analysis of the collected data showed that the Proposed Corn Research and Development Facilities have significantly improved corn and agriculture's study, production, and industry. The outcome indicates that the research and development facilities have changed in boosting the agriculture sector and promoting quality and sustainable workplaces. On this basis, it is recommended that consider the environmental factors and the use of organic materials as key factors in designing the proposed facilities. Further research is needed to clarify other factors that could strengthen the effectiveness of this study.