Quezon Menu: Authentic Cuisines of the Province as Attraction for Culinary Tourism
Area of Research
Abstract
Quezon Menu: Authentic Cuisines of the Province as Attraction for Culinary Tourism
Presentation
| Title of Research Output as Presented | : | Quezon Menu: Authentic Cuisines of the Province as Attraction for Culinary Tourism Paper Presentation |
|---|---|---|
| Presentor(s) | : | Juvy C. Tamondong and Ronald Lim |
| Conference | : | MSEUF Research Colloquium Series 21 Institutional |
| Date and Venue | : | December 12, 2015 at MSEUF AEC Little Theatre |
| Organizer | : | Dr. Cesar A. Villariba Research & Knowledge Management Institute |
Keywords
Quezon Menu: Authentic Cuisines of the Province as Attraction for Culinary Tourism
infoNotice
To view the full research, please contact our research department.
Browse our research
Areas of Research
APPLIED TECHNOLOGY, SCIENCE , INDUSTRYBUSINESS, ECONOMICS AND INDUSTRY 4.0 RESEARCHBUSINESS, INDUSTRY, LIVELIHOOD and FOOD SECURITYCOMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITYEDUCATION 4.0 AND WORKFORCE 4.0 RESEARCHEDUCATION and EDUCATION MANAGEMENTENVIRONMENTAL CONSERVATION, PROTECTION and DEVELOPMENTENVIRONMENTAL PROTECTION, DEVELOPMENT, AND CONSERVATION RESEARCHHEALTH and WELLNESS PROGRAM DEVELOPMENTHEALTH RESEARCH, DEVELOPMENT, INNOVATION AND EXTENSIONHUMANITIES, ARTS, CULTURE and TOURISMLEGAL, LAW ENFORCEMENT AND CRIMINOLOGY RESEARCHPOLITICS, SOCIETY, AND CULTURE RESEARCHTECHNOLOGY, ENGINEERING, AND INDUSTRY 4.0 RESEARCH