Quezon Menu: Authentic Cuisines of the Province as Attraction for Culinary Tourism
Area of Research
Abstract
Quezon Menu: Authentic Cuisines of the Province as Attraction for Culinary Tourism
Presentation
Title of Research Output as Presented | : | Quezon Menu: Authentic Cuisines of the Province as Attraction for Culinary Tourism Paper Presentation |
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Presentor(s) | : | Juvy C. Tamondong and Ronald Lim |
Conference | : | MSEUF Research Colloquium Series 21 Institutional |
Date and Venue | : | December 12, 2015 at MSEUF AEC Little Theatre |
Organizer | : | Dr. Cesar A. Villariba Research & Knowledge Management Institute |
Keywords
Quezon Menu: Authentic Cuisines of the Province as Attraction for Culinary Tourism
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APPLIED TECHNOLOGIES, SCIENCE and ENGINEERINGBUSINESS, INDUSTRY, LIVELIHOOD and FOOD SECURITYCOMMUNITY DEVELOPMENT and SOCIAL SUSTAINABILITYEDUCATION and EDUCATION MANAGEMENTENVIRONMENTAL CONSERVATION, PROTECTION and DEVELOPMENTHEALTH and WELLNESS PROGRAM DEVELOPMENTHUMANITIES, ARTS, CULTURE and TOURISM