MSEUF plants dragon fruit, bignay, and drought-tolerant trees to combat climate change

Dr. Jennifer Reyes

Manuel S. Enverga University Foundation (MSEUF) strengthened its Climate Change Program by planting dragon fruit, bignay, and other drought-tolerant trees across its campus and nearby communities as part of its long-term sustainability initiative.

For nearly five years, the University has cultivated climate-resilient plants such as dragon fruit (pitaya) and bignay (Antidesma bunius), which thrive in dry conditions and offer environmental and economic benefits. Dragon fruit supports food security and sustainable farming, while bignay helps prevent soil erosion and produces fruits used for wine, jams, and juices. Other drought-resistant species like malunggay, neem, madre de cacao, and molave were also planted to improve green spaces, reduce carbon emissions, and create natural shade on campus.

The Tourism Sustainability, Environmental Education, and Extension Program mobilized students, faculty, and staff in tree-planting drives, sustainability seminars, and community outreach promoting climate-smart agriculture. The NSTP Unit, led by Dr. Milagrosa Lawas, Dr. Victor Oribe, and Dr. Jennifer Reyes, spearheaded the planting of more dragon fruit trees as part of students’ community service projects.

Meanwhile, the College of International Hospitality and Tourism Management (CIHTM) reinforced the University’s sustainability thrust through research and innovation. Faculty members Dr. Jennifer Reyes, Ms. Carell Cerillo, Ms. Analuna Bonina, and Mr. John Vincent Ibarreta conducted the study “Acceptability of Dragon Fruit and Bignay Products,” which found strong consumer acceptance and commercial potential for value-added products made from these fruits.

“As part of our mission to educate for sustainability, MSEUF continues to take proactive measures to address climate change. By planting drought-tolerant species, we not only mitigate climate impacts but also empower communities to adopt sustainable practices,” Dr. Reyes said.

Through these initiatives, MSEUF reaffirmed its vision of becoming a green university that leads in environmental protection, sustainability innovation, and climate resilience.

This initiative reflects MSEUF’s commitment to Mindfulness, Service, and Excellence by integrating environmental awareness with academic and community engagement. It demonstrates the University’s dedication to transformative, outcomes-oriented education that equips students to contribute meaningfully to sustainable development.

SDG 13: Climate Action – Promoting environmental resilience and proactive climate initiatives.
SDG 15: Life on Land – Conserving terrestrial ecosystems through tree planting and biodiversity protection.
SDG 12: Responsible Consumption and Production – Encouraging sustainable farming and resource use.
SDG 4: Quality Education – Integrating environmental education and community engagement into learning.