Enverga Cuisineros explore baking innovations at Bakery Fair 2025

The Enverga Cuisineros from the College of International Hospitality and Tourism Management (CIHTM) of Manuel S. Enverga University Foundation recently participated in Bakery Fair 2025, held at the World Trade Center in Manila.

The event showcased the latest trends, technologies, and innovations in the baking and pastry industry, offering students the opportunity to immerse themselves in a professional environment and engage with culinary experts, suppliers, and industry leaders.

To culminate the learning-filled day, the CIHTM team gathered for a memorable send-off dinner at Brutal by Wadoughs, hosted by renowned chef and pastry innovator Chef Wado. The evening was filled with culinary excellence, as each dish served was a testament to creativity, flavor, and craftsmanship.

“We are grateful for Chef Wado’s warm hospitality and the unforgettable meal that perfectly wrapped up our Bakery Fair experience,” shared one of the students. “It reminded us of why we chose the culinary path—to learn, create, and connect through food.”

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• This exposure trip not only expanded the students' culinary knowledge but also reinforced the importance of continuous learning and building relationships in the hospitality and food service industries.
• Applicable Sustainable Development Goals:
  • SDG 4: Quality Education – by integrating real-world exposure into academic learning
  • SDG 9: Industry, Innovation and Infrastructure – by promoting awareness of emerging technologies in food and hospitality
  • SDG 17: Partnerships for the Goals – through collaboration with industry professionals like Chef Wado and event organizers