Enverga University to install first rainwater harvesting system at Central Canteen
Manuel S. Enverga University Foundation will install its first rainwater harvesting system at the University Central Canteen this semester, marking a milestone in the university’s commitment to environmental sustainability and responsible resource management.
The project will collect and store rainwater from the canteen’s rooftop for non-potable uses, including cleaning, landscape irrigation and restroom flushing. The initiative aims to reduce dependence on city water supply, lower utility costs and promote environmental awareness across the campus.
The system will include rooftop collection channels and two rainwater storage tanks with a total capacity of 600 liters. Once operational, the project is expected to help offset water use, especially during the rainy season.
Based on actual maintenance and gardening practices, the Central Canteen has an estimated non-potable water demand of 800 liters per day, including 600 liters for gardening and 200 liters for cleaning.
“This is more than just an infrastructure upgrade — it’s a statement of our values,” said Arby Lagman, director of the Sustainability Department. “By starting with a high-traffic facility like the Central Canteen, we hope to demonstrate both the practicality and the impact of rainwater harvesting.”
The Central Canteen was selected as the pilot site because of its large roof surface area and high daily foot traffic, making it an ideal location to showcase visible sustainability efforts.
The university aims to integrate sustainable water management practices into major facilities as part of its broader climate action plan.
Through the initiative, MSEUF reinforces its commitment to creating a smarter, greener and more sustainable campus by showing how practical environmental solutions can begin with focused, community-centered projects.
The project reflected MSEUF’s commitment to environmental stewardship, operational efficiency and responsible campus development. It also upheld the core values of Mindfulness, Excellence and Fortitude as the university continues to take concrete steps toward sustainability and climate-responsive action.
- SDG 6: Clean Water and Sanitation — The project promotes responsible water use through rainwater collection for non-potable campus needs.
- SDG 11: Sustainable Cities and Communities — The initiative supports sustainable campus infrastructure and greener facility operations.
- SDG 12: Responsible Consumption and Production — The system encourages efficient use of water resources and reduced reliance on treated city water.
- SDG 13: Climate Action — The project contributes to the university’s broader climate action efforts through sustainable resource management.
- SDG 17: Partnerships for the Goals — The initiative supports collaboration among university offices and stakeholders in advancing campus sustainability.
