Enverga Bar Flippers earn national recognition at COHREP competition
MANDALUYONG CITY — The Enverga Bar Flippers of Manuel S. Enverga University Foundation earned major recognition at the annual COHREP competition held at SM Megamall, where third-year hospitality students competed against leading hospitality schools in the Philippines.
The EBF team participated in Flair Bartending and Talking Bartending, two categories that tested technical skill, creativity, confidence and professional presentation.
Through their performances, the students showcased strong preparation and discipline as they brought their classroom training to the national stage. Their participation reflected the organization’s commitment to developing hospitality students who can perform with confidence in competitive industry settings.
MSEUF was named Overall Champion in the Hospitality Category and 2nd Overall Champion in the entire national competition. The achievement marked another milestone for the university and further strengthened the reputation of the Enverga Bar Flippers in national skills competitions.
The victory reflected the hard work of EBF members, who demonstrated professionalism, talent and dedication throughout the competition. It also showed that MSEUF students can stand alongside the best hospitality schools in the country.
Through this achievement, EBF continued to bring pride to the university while inspiring fellow students to pursue excellence, sharpen their skills and represent the Envergan community with confidence.
This achievement reflected MSEUF’s commitment to learning by doing and outcomes-oriented education by allowing students to apply hospitality skills in a national competition. It also upheld the core values of Excellence, Fortitude and Unity as EBF members represented the university with discipline, teamwork and pride.
- SDG 4: Quality Education — The competition strengthened practical learning, technical competence and professional preparation among hospitality students.
- SDG 8: Decent Work and Economic Growth — The activity supported career readiness in hospitality, tourism and food and beverage service.
- SDG 17: Partnerships for the Goals — The national competition connected students with industry-linked organizations and peer institutions, promoting broader learning and collaboration.
