HSO conducts seminar on 'Basic Food Hygiene and Food Safety Hazards' for canteen concessionaires
The Canteen Management Committee through the Health and Safety Office conducted Seminar on Basic Food Hygiene and Food Safety Hazards at the Library Seminar Hall for the University Canteen concessionaires. Mr. John Michael Florendo, Senior Science Research Specialist from the Provincial Science and Technology Quezon was the speaker of the seminar. The activity aims to provide awareness on various food safety hazards and training on food safety, sanitation and personal hygiene with the concessionaires.
The applicable Sustainable Development Goals (SDGs) for your article are:
- Zero Hunger (SDG 2) - Promoting food safety and hygiene contributes to ensuring access to safe, nutritious, and sufficient food for all.
- Good Health and Well-being (SDG 3) - Training on food safety, sanitation, and personal hygiene aims to protect the health and well-being of consumers and concessionaires alike.
- Responsible Consumption and Production (SDG 12) - By raising awareness of food safety hazards and promoting proper food handling practices, the seminar supports responsible consumption and production.
